Horse meat, cooked in a stew to tenderize the otherwise quite tough meat 11 Aljotta With easy access to a range of deliciously fresh seafood, fish features heavily in the Maltese cuisine and Aljotta is regional hearty fish stew, thickened out with garlic, tomatoes, and rice 12Dark chocolate melts (or milk chocolate);Divide the cake batter evenly between the two tins and bake in the oven for 25 minutes, by which time the cakes should have risen and will spring back when pressed gently Let them cool on a rack for about 510 minutes and then turn out of their tins
Pin Em Yum
